This is a yummy salad recipe that was served a a catered family gathering over the week-end. I liked it so much I had to hunt down the recipe.
Mexican Corn Salad
2 cans yellow kernel corn, drained well
1/2 red bell pepper, sliced and chopped
1/2 green bell pepper, sliced and chopped
1/2 purple onion, chopped
1 cup mayonnaise
1 cup shredded cheddar cheese
5 or 6 ounces of chili cheese flavor Frito corn chips
Mix all ingredients except the corn chips. Break up and add the chips before serving otherwise they will get soggy.
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