really good pumpkin cake recipe

1 large 29 oz. can pumpkin
1 box yellow cake mix
1 cup milk
1 teaspoon cinnamon
1 cup melted butter
1/8 teaspoon cloves
1/2 teaspoon salt
3 eggs
1 cup sugar
1/4 teaspoon ginger
1/8 teaspoon nutmeg

Prepare pumpkin mixture in a 9" by 13" cake pan. Sprinkle yellow cake mix over pumpkin mixture. Melt butter, pour over yellow cake. Bake @ 350 for one hour. Top with whipped cream or Cool Whip.

I had a taste of this cake one morning in kindergarten, the kids were actually snarfing it down. It was so good I had to ask the teacher for the recipe. Instead of all the spices, I'm going to use "pumpkin pie spice."