- Smoked brisket
- Rotel with sausage bits
- Party potato casserole
- Spinach artichoke dip
- Stuffed mushrooms
- Pecan pie
- Rolo pretzel delites
- Pretzels with white chocolate and peppermint
1 package (8 ounces) light cream cheese, softened
1/4 cup light mayonnaise
1/2 cup finely grated Parmesan cheese
2 medium garlic cloves,minced
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 can (4 ounces) artichoke hearts, drained and coarsely chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3/4 cup grated mozzarella cheese
Adjust oven rack to lower-middle position and heat oven to 400 degrees. Coat a 7-8 inch decorative baking dish with vegetable oil cooking spray.
Mix cream cheese, mayonnaise, Parmesan, garlic, oregano, salt, and pepper in a medium bowl until well combined. Stir in artichokes and spinach. Turn into a prepared pan, top with mozzarella, and bake until heated through, about 20 minutes. Leaving pan on lower rack, turn oven to broil and continue to cook until cheese is spotty brown, 2-3 minutes longer. Let cool for a couple of minutes before serving.
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